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Chocolatey, crunchy Christmas wreaths, perfect for festive no-bake treats!

Super easy Halloween cookie bats made with just two ingredients!

Enjoy the perfect blend of bananas and rich dark chocolate in every bite of these Banana and cacao Nib Muffins. This recipe makes 6 moist and flavourful muffins topped with decadent chocolate frosting. They're ideal for breakfast or a delightful snack! Ingredients: 1 cup plain flour ½ cup brown sugar 1 ½ tsp baking powder ½ tsp baking soda Pinch of salt 1 tsp vanilla extract ¾ cup oat milk 2 overripe bananas Cox&Co dark chocolate cacao nibs (2 chunks/shards for each muffin) Method: Preheat oven to 180ºC (fan oven). Combine dry ingredients in a bowl. Mash bananas with vanilla...

If you're in the mood for an indulgent treat that's both simple to make and absolutely delicious, our Chocolate Truffle Pots are the perfect choice! These rich, velvety pots of goodness are sure to satisfy any chocolate craving. Here's how you can whip them up at home with just a few ingredients. Ingredients: 100g single-origin Cox&Co original pure cacao 2 tbsp coconut cream (from a block) 1/2 tsp sea salt flakes Method: Melt the Chocolate: Start by melting the Cox&Co chocolate in a bain-marie. If you don’t have a bain-marie, you can use a heatproof bowl set over a pan of...