Looking for a fun, no-fuss treat to make this holiday season? These chocolatey, crunchy Christmas wreaths are perfect.
Ingredients:
- 2 x Bars of Cox & Co Chocolate (your choice - try the Selection Pack for variety!)
- 200g frosted flakes
- Gold edible glitter spray or your favourite Christmas-themed toppings 🎨
Method:
Melt the chocolate in a bowl until smooth and silky.
Gently mix in the frosted flakes to coat them in the chocolatey goodness.
Form the mixture into cute little wreath shapes.
Pop them in the fridge to set them fully.
Once firm, give them a magical spritz of gold edible glitter spray or sprinkle with festive toppings like Christmas sprinkles!
Plate up, share, and enjoy!