If you're in the mood for an indulgent treat that's both simple to make and absolutely delicious, our Chocolate Truffle Pots are the perfect choice! These rich, velvety pots of goodness are sure to satisfy any chocolate craving. Here's how you can whip them up at home with just a few ingredients.
Ingredients:
- 100g single-origin Cox&Co original pure cacao
- 2 tbsp coconut cream (from a block)
- 1/2 tsp sea salt flakes
Method:
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Melt the Chocolate: Start by melting the Cox&Co chocolate in a bain-marie. If you don’t have a bain-marie, you can use a heatproof bowl set over a pan of simmering water. Make sure the bowl doesn’t touch the water to avoid overheating the chocolate.
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Add the Coconut Cream: Once the chocolate is fully melted, add the coconut cream. Stir gently and allow them to melt together, creating a smooth, glossy mixture.
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Pour and Set: Carefully pour the mixture into 4 small espresso mugs or any small serving pots you prefer. Let them sit at room temperature until they start to set, then transfer them to the fridge to firm up completely.
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Finish with Sea Salt: Just before serving, sprinkle a few sea salt flakes on top of each pot. This touch of salt enhances the rich chocolate flavor and adds a delightful contrast.
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Enjoy! Grab a spoon and dig in!