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Fellow dessert lovers! We've got a treat for you that's not only delicious but also incredibly easy to make. Say hello to the 3-ingredient no-bake cookie dough balls. These little bites of joy are perfect for satisfying your sweet tooth without spending hours in the kitchen. Stuff You’ll Need: 1/2 cup ground oats 1/4 cup cashew butter 1 bar of your favorite Cox & Co chocolate Method: Mix the ground oats, cashew butter, and some chopped chocolate in a bowl. Roll the mixture into small balls. Melt the remaining chocolate in a bowl over simmering water or in the microwave,...

Looking for a quick and easy snack that's both healthy and delicious? Our 2-Ingredient Chickpea Bark is the perfect solution! This simple recipe combines the goodness of chickpeas with the rich taste of Cox & Co Chocolate, creating a crunchy treat you'll love. Plus, it's super easy to make! All you need are two ingredients: A tin of chickpeas A Cox & Co Chocolate bar Instructions: Roast the Chickpeas: Drain and rinse the chickpeas, then roast them until they are nice and crunchy. Melt the Chocolate: Use a double boiler (bain-marie) or microwave (checking every 10 seconds) to melt the...

Serves: 4Time: 35 mins   Ingredients: 3 x Knorr and Cox&Co. Choc Cubes 1 cauliflower, roughly 800g, broken into small florets 1 tbsp heaped smoked paprika 50g water 40g sesame seeds, toasted 1/2 head red cabbage, finely shredded 25g coriander bunch, leaves picked, and stalks finely chopped 2 small onions, finely diced 50g walnuts 50g alfalfa sprouts 1-2 red chilies, finely sliced 3 limes, juice of 1, 2 sliced into segments 100g sour cream 100g mayonnaise Olive oil 12 corn tortillas   Method: 1. Heat the oven to 18 Toast the walnuts for 10-12 mins until aromatic and golden. Turn...

Serves 4Time: 40 mins Ingredients: 2 x Knorr and Cox&Co. Choc Cubes 600g sweet potato, cut into 2cm slices 200g okra 1 each of dried ancho, Guajillo, chipotle chilies 1 tomato, cut in half 1 onion, sliced 2 cloves garlic, sliced 1 tbsp cumin seeds 1 tsp cinnamon powder 300ml boiling water 6 skewers soaked in water for an hour 250g mix of lentils, pearl spelt, pearl barley, green peas & mung beans 200g baby spinach 100g kale, leaves roughly chopped 1 lemon, juice and zest Olive oil Method: 1. Cover the lentil mix with water in a medium pan,...