Delicious Vegan Blondies

Delicious Vegan Blondies

Fancy some brownies but prefer something a bit lighter? Here's a delicious recipe for some blondies that will hit the spot. These vegan blondies are made with a mix of gluten-free and oat flour, providing a unique texture and flavour that's both rich and satisfying.


  • ½ cup GF plain flour (65g)
  • ½ cup oat flour (90g)
  • ¾ cup demerara sugar (175g)
  • ½ tsp baking powder
  • ½ tsp salt
  • 40g Cox&Co chocolate, broken up
  • 4 heaped tbsp vegan butter (80g)
  • ⅗ cup peanut butter (170g)
  • 2 tbsp oat milk (60ml)
  • 35g Cox&Co chocolate for the topping


  1. Preheat your oven to 180ºC (350ºF).
  2. Combine the dry ingredients: In a large mixing bowl, combine the gluten-free plain flour, oat flour, demerara sugar, baking powder, and salt.
  3. Prepare the wet ingredients: Add the peanut butter, oat milk, and vegan butter to a bowl and heat until you achieve a runny consistency. Whisk together thoroughly, then add the 40g of broken-up Cox&Co chocolate chunks.
  4. Mix wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients and mix until well combined.
  5. Prepare for baking: Spoon the batter into a lined brownie tin. Sprinkle the remaining 35g of Cox&Co chocolate chunks on top, pressing them slightly into the surface.
  6. Bake: Bake in the preheated oven for 22 minutes. Don’t worry if the centre is still gooey; it will firm up as it cools.
  7. Cool and enjoy: Place the blondies onto a baking tray and let them cool for at least 10 minutes before cutting them into squares. This step is crucial for achieving the perfect texture.
  8. Serve and enjoy!

These blondies are perfect for any occasion and provide a delightful twist on the traditional brownie. The combination of peanut butter and Cox&Co chocolate makes for a rich and indulgent treat that's sure to please. Enjoy your baking!

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