Looking for a delightful treat that combines rich dark chocolate with the natural sweetness of honey? Our Cox&Co Bee Pollen & Honey Chocolate Chip Cookies are the perfect choice. Made with our award-winning Bee Pollen & Honey chocolate, these cookies will surely be a hit!
Ingredients:
- 70g (full bar) of Cox&Co Bee Pollen Chocolate, chopped into chunks
- 230g plain flour (can be substituted with GF flour if needed)
- 200g plant-based butter (dairy butter also works)
- 180g sugar (we used 90g golden caster and 90g soft light brown sugar)
- 1 tsp vanilla extract
- 1⁄2 tsp sea salt
- 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
Method:
- Prepare the Butter Mixture: Beat the sugar and vanilla extract into the butter until smooth. This forms the creamy base of your cookie dough.
- Combine Dry Ingredients: Mix all the dry ingredients in a separate bowl. Sift these dry ingredients into the butter mixture, stirring until they are fully incorporated to form a cookie dough.
- Add Chocolate Chunks: Gently fold the chopped Cox&Co Bee Pollen Chocolate chunks. Ensure the chocolate is evenly distributed throughout the dough.
- Refrigerate the Dough: Cover the dough and refrigerate for at least 1 hour. This step is crucial as it allows the flavours to meld and the dough to firm up.
- Bake the Cookies: When ready to bake, preheat your oven to 170°C. Scoop the dough onto a baking sheet, spacing the cookies evenly. Bake for 12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Remove the cookies from the oven and set them on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Cox&Co Bee Pollen & Honey Chocolate Chip Cookies!
These cookies are a perfect blend of rich, dark chocolate and the delicate sweetness of honey, with a delightful crunch from the bee pollen. Whether you’re making them for a special occasion or just to enjoy at home, they’re sure to impress.