Looking for a quick and easy snack that's both healthy and delicious? Our 2-Ingredient Chickpea Bark is the perfect solution! This simple recipe combines the goodness of chickpeas with the rich taste of Cox & Co Chocolate, creating a crunchy treat you'll love. Plus, it's super easy to make!
All you need are two ingredients:
- A tin of chickpeas
- A Cox & Co Chocolate bar
Instructions:
- Roast the Chickpeas: Drain and rinse the chickpeas, then roast them until they are nice and crunchy.
- Melt the Chocolate: Use a double boiler (bain-marie) or microwave (checking every 10 seconds) to melt the chocolate.
- Combine and Flatten: Mix the roasted chickpeas with the melted chocolate. Spread the mixture evenly on a tray.
- Chill: Leave it in the fridge to harden for a few hours.
- Enjoy: Once it's set, break it into pieces and enjoy!
Feel free to jazz it up with some chia seeds or drizzle melted Biscoff on top for an extra treat!
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