47% Miso & Caramel Single Origin Oat Chocolate SRP 20 x 25g
Our miso and caramel bar is blended using 47% cacao oat milk single origin Colombian cacao. Flavoured with white miso powder and natural caramel flavour, this rich chocolate bar delivers a unique and delicious balance of saltiness and sweetness. Our mint crunch bar is made using 60% single origin Colombian cacao blended with roasted raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded Great Taste Award in 2022 for this recipe.
* MSRP £1.40 per unit
* Unit Barcode: 5060748323682 / SRP Barcode: 5060748323675
* SRP Unit Size: 11.5cm (W) X 9.5cm (D) X 13cm (H)
* Master Case: 38cm (W) X 28cm (D) X 32cm (H)
* Delivery 2 to 4 days - in stock, 7 to 10 days - made bespoke or out of stock
PLANT BASED VEGAN FRIENDLY FULLY SUSTAINABLE ETHICALLY SOURCED PACKAGING: Outer Box 100% Recyclable, Inner wrap made from paper and is suitable for home composting. INGREDIENTS: Colombian Dark Chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), Colombian Roasted Cacao Nibs (5%), English Peppermint Oil (<1%). Dark Chocolate contains cocoa solids 60% minimum. ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk, egg and wheat.
*Returns to be reported within 24 hours of delivery.