Easter Eggs Singles
Our delicious Cox&Co Easter Eggs come in Three flavours: 60% Bee Pollen & Honey and three New flavours, 47% Miso & Caramel; 60% Mint Crunch & Blood Orange Crunch.
Bee pollen and Honey is made using 60% single origin Colombian cacao blended with honey flavour and a sprinkling of bee pollen for a rich dark chocolate hit with just the right level of sweetness. We are proud to have been awarded a Great Taste Award in 2019 for this recipe.
Mint crunch is made using 60% single origin Colombian cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded a Great Taste Award in 2022 for this recipe.
Miso and Caramel is made using 47% single origin Colombian cacao. Flavoured with white miso powder and natural caramel flavour with a hint of salt, this rich chocolate bar delivers a unique and delicious balance of saltiness and sweetness.
Blood Orange Crunch is made using 60% single origin cacao blended with roasted raw cacao nibs to create a rich and crunchy texture. Flavoured with natural blood orange oil, this rich chocolate Egg Bar delivers a unique and delicious balance of bitter and sweetness. (our new favourite shhhhhh!)
Made without any single-use plastics!
Our eggs come in entirely recyclable and compostable packaging.