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60% Blood Orange Crunch Easter Egg SRP 6 x 155g
Our Blood Orange Crunch Easter Egg is made using 60% single origin Colombian cacao, blended with blood orange extract and raw cacao nibs, resulting in a zesty citrus flavour balanced with subtle vanilla notes and a moreish crunch.
* RRP £12.95 per unit
* Unit Barcode: 5060748323866 / SRP Barcode: 25060748323877
* SRP Unit Size: 15.5cm (W) X 13cm (D) X 28.5cm (H)
* Master Case: 38cm (W) X 28cm (D) X 32cm (H)
* Delivery 2 to 4 days - in stock, 7 to 10 days - made bespoke or out of stock
PLANT BASED VEGAN FRIENDLY FULLY SUSTAINABLE ETHICALLY SOURCED PACKAGING: Inner film is suitable for home composting. Outer cardboard can be recycled. INGREDIENTS: Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Colombian Roasted Cacao Nibs (4%), Blood Orange Oil (<1%). Dark Chocolate contains cocoa solids 60% minimum. ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk, egg and wheat.
*Returns to be reported within 24 hours of delivery.
* RRP £12.95 per unit
* Unit Barcode: 5060748323866 / SRP Barcode: 25060748323877
* SRP Unit Size: 15.5cm (W) X 13cm (D) X 28.5cm (H)
* Master Case: 38cm (W) X 28cm (D) X 32cm (H)
* Delivery 2 to 4 days - in stock, 7 to 10 days - made bespoke or out of stock
PLANT BASED VEGAN FRIENDLY FULLY SUSTAINABLE ETHICALLY SOURCED PACKAGING: Inner film is suitable for home composting. Outer cardboard can be recycled. INGREDIENTS: Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Colombian Roasted Cacao Nibs (4%), Blood Orange Oil (<1%). Dark Chocolate contains cocoa solids 60% minimum. ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk, egg and wheat.
*Returns to be reported within 24 hours of delivery.