Cut off for guaranteed Easter delivery is 12pm Wednesday 27th, after this look at our amazon store for best options / free delivery on orders over £30

Try me!

Knorr X Cox&Co Choc Cubes

  • Top of the chocs! Cox&Co is celebrating this year’s World Chocolate Day by joining forces with household name Knorr to launch the world’s first ever pack of ‘Choc Cubes’ – chocolate ‘stock’ cubes
  • Made with 71% cacao and sea-salt, the Choc Cubes hold a bold and punchy taste that can be used to add velvety richness to a variety of everyday savoury meals
  • Each 60g limited-edition pack contains six individual cubes
  • Get inspired to cook with the Choc Cubes with recipes created by Knorr using cauliflower or sweet potato.

 

Ingredients: Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring: vanilla extract), Sea Salt Flakes <1%.  Dark Chocolate (contains cocoa solids 71% minimum).

For allergens see ingredients in bold.  Produced in a factory that also handles milk, soya, nuts, eggs, peanuts and wheat.

Sale price

Regular price £2.50
( / )
Tax included. Shipping calculated at checkout.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Liz Ellis
Choc cubes

Wonderful!!! Deep rich flavour to my chilli. Usually use cocoa powder. This is much better. Liz x

T
Thomas
Chocolateeee Heaven These felic

We absolutely loved these chocolate cubes we used them in our chille con carne it. Made it so rich. We even put them in our home made burgers. We are going to order them again.

Hi Thomas, this is great to hear! Thank you for your lovely review

J
John Houseman
Chocolate Cubes

These cubes are a flexible and useful product for both sweet and savoury dishes and a tight budget catering operation.
I would recommend this first class product to all cooks/chefs both armature and professional alike

Thank you so much for your review, it's great to hear you would recommend our cubes!

L
Lynn Simpson
Lovely

They made my chilli taste a litte better

S
Simon Dean
Not used yet

Am waiting for a cooler day so I can make a big batch of chillie